Booking party events can be quite a task and challenging. It can be a risky affair especially without the knowledge of right skills.
Place like Platzki offers a lot of opportunities. From Birthday Parties to First Holy Communion and catering.
We can assure you than when you reach the threshold of Platzki restaurant you won’t stop slobbering.
Lukasz and Przemek will make every effort to create outstanding, delicious dishes and our amazing staff will take care of you and your quests on the highest level of kindness.
Take a look at the two menu options prepared by our chefs as well as two sets of cold snack we’ll served
Choice menu £26
Organic chicken noodle soup with lovage pasta
Cream of roasted tomatoes and peppers with croutons
Pork roast marinated with majoram, garlic and mustard
Chicken breast stuffed with chestnut mushrooms
Potato and butternut squash cakes with smoked cottage cheese
Creamy mashed potatoes with dill
Purple Cabbage Salad
CHOICE MENU £28
Beef bouillon with homemade pasta
Cream of cauliflower with poached egg yolk and mini plain profiteroles
Roasted pork loin stuffed with apricots, wrapped in sticky bacon and baked with onions
Confit duck legs infused with rosemary and thyme
Potato and butternut squash cakes served with smoked cottage cheese
Baby roasted potatoes with herbs
Sauerkraut salad with apples
Buffet £18 per person
Classic herring with creme fraiche, apple and onions
Spinach pancakes filled with cottage cheese and smoked salmon
Chicken liver mousse with brandy and served on croutons
Mini tartlets filled with wild mushroom pate and olives
Cesar salad on baby gem leafs
Smoked mackerel salad with bulgur wheat and rocket
Buffet £15 per person
Mini tartlets with traditional polish vegetable salad
Beetroot infused pancakes filled with goats cheese
Herbs croutons with chicken pate
Stuffed eggs with egg and mushroom filling
Classic potato, chives and mayo salad
Baby leafs, spinach, tomatoes and smoked cheese salad with honey mustard dressing
Additionally we can serve Cheese & Charcuterie Boards with fresh bread for 5 per person (minimum 8 persons).