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2 COURSE £26, 3 COURSE £29

APÉRITIF

Raspberry Bellini

STARTERS 

Fish stew with roasted tomatoes, dill and chilli 

Roasted pork carpaccio with capers and horseradish cream

Beetroot’s tartare with goats cheese mousse, walnuts and rosemary dressing

MAINS 

30 days matured 6oz fillet steak with confit baby leeks and lovage infused cauliflower purée 

Crispy skin Hake fillet accompanied with roasted cherry tomatoes served with potato and chives creamy bake

Golden fried butternut squash gnocchi with smoked polish cottage cheese and rocket salad

 

DESSERT

Polish cheeseboard to share with pretzels and plum marmalade 

Classic polish cakes selection to share